About
Join us at Barista Training Academy for our Seed to Cup Training program, where you'll explore the historical and geographical origins of coffee, learn techniques for nurturing coffee seeds, observe the growth and optimal harvest timing, and explore the impact of different processing techniques on flavor. From planting to milling, we'll take you through the entire journey of coffee production. Don't miss out on this comprehensive and immersive training experience. The "From Seed to Cup" course offers a comprehensive understanding of the coffee production process. Key learning objectives include understanding the coffee journey by exploring cultivation, harvesting, and processing, and learning about the roles of farmers, processors, and roasters. Participants will master brewing techniques, including espresso preparation and cupping, and develop the ability to discern and communicate diverse coffee flavors and characteristics. The course aims to deepen appreciation for the complexity and richness of coffee, providing practical knowledge for both enthusiasts and professionals.
You can also join this program via the mobile app. Go to the app