Coffee Roasting Course
The coffee roasting course is designed to provide a comprehensive understanding of the art and science of coffee roasting. Over the course of 4 days, participants will explore a wide range of topics, including flavor development, cupping fundamentals, roast degrees, green bean sourcing, quality checks, and business aspects related to roasted coffee. The course is suitable for serious coffee enthusiasts looking to enhance their knowledge and skills, as well as individuals interested in starting or expanding their coffee roasting business.
Who Should Attend
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Individuals who have completed the Barista Flash Course and want to further enhance their skills.
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Coffee Professionals: Current coffee professionals looking to refine their techniques and advance in their careers.
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Individuals interested in starting or expanding their coffee roasting business
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Course Structure and Schedule
The course is structured as follows:
4-day course with 4 hours of intensive learning each day
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Flavor Development and Cupping Fundamentals
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Roast Degrees and Green Bean Sourcing
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Quality Checks and Business Aspects
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Benefits of the Course
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Gain valuable insights into the coffee roasting process
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Expand knowledge of coffee, including green bean sourcing and advanced concepts
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Apply knowledge gained to various coffee-related endeavors
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Understand business aspects related to roasted coffee
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Benefit from in-depth exploration of each topic over 3 days