Course Objectives
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Understanding the Coffee Journey
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Explore the cultivation, harvesting, and processing of coffee seeds.
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Learn about the role of farmers, processors, and roasters in the coffee supply chain.
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Gain insights into the influence of each stage of production on the sensory experience of the final cup.
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Mastering Brewing Techniques
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Develop a deep understanding of different brewing techniques.
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Learn the fundamentals of espresso preparation and cupping.
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Acquire practical knowledge applicable to both coffee enthusiasts and professionals in the industry.
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Discerning Flavors and Characteristics
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Develop the ability to discern and communicate the diverse flavors and characteristics of different coffee varieties.
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Deepen your appreciation for the complexity and richness of the world's most beloved beverage.
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Practical Knowledge and Appreciation
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Gain practical knowledge applicable to both coffee enthusiasts and professionals in the industry.
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Deepen your appreciation for the complexity and richness of the world's most beloved beverage.
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Course Structure
The course is designed to provide a comprehensive understanding of the journey of coffee, from seed to cup. It is spread over 2 days, with a total duration of 16 hours.
Who Should Attend
This course is designed for individuals who have a passion for coffee and a desire to deepen their understanding and enjoyment of this beloved beverage. Whether you are a coffee lover, an aspiring coffee professional, a working professional in the food and beverage industry, or a cafe owner, this course will provide you with valuable insights into the journey of coffee.